What's good about the ceramic cavity of the steam oven

1) Safety and health. The oven ceramic chamber is made of 304 food grade stainless steel as the base material, coated with polymer ceramic coating, ceramic coating and enamel chemical essence is silicate, is a non-metallic inorganic coating, therefore, whether the substrate or coating from inside to outside are non-toxic and harmless, very safe;

2) Nano-scale super slippery non-stick. Ceramic coating is the use of nano particles hot spray technology, so that the surface of the product is tight without pores, to achieve non-stick effect, super easy to clean, a clean;

3) The ceramic coating is smooth and firm, so there is no need to worry about the problem of porcelain bursting and falling off in daily use. The only thing to pay attention to is that you can not use sharp objects to cut the coating, but also try to avoid surface violence bump, not only ceramic coating, this is all coating kitchenware need to pay attention to.

4) Don't worry about wear and tear. Coating wok will have wear problems if it is used to stir food with spatula. As the inner liner of steaming oven, there is no need to stir food, so there is no wear problem. PS: All coated POTS and pans, no spatula! Don't fry crab, shrimp and clam! Don't brush the pot with a wire ball! Don't wash with cold water as soon as you finish frying. Don't do anything that can touch the coating!